Holy Broccaumole

This little gem of a dish emerged late one Friday evening, when I was faced with the last remaining items from the previous Saturday’s farmers market.  A slightly too ripe avocado and some tired looking broccoli. My friend Jude had told me how she likes to make broccoli mash with avocado stirred through and I’d More…

Cashew Finger Cookies

Crispy, golden buttery cookies made from all natural ingredients; without the butter, sugar or flour.

Kangaroo, fennel and caraway burgers

Kangaroo is lean, good for the environment, dirt cheap and one of the richest natural sources of CLA. All very good reasons to get it into you. Kangaroo burgers are my regular afternoon snack along with different coloured peppers, they’re something I can eat sitting at my desk, one handed. The addition of the fennel More…

Stuffed eggs with avocado and wasabi or hummus

Finding healthy finger food to take to summer parties can be a struggle. Vegetable sticks can only go so far and are generally left sitting limp at the end of the party. However, these stuffed eggs disappearlike they are going out of fashion. If you keep hard boiled eggs in your fridge for snacks, and More…

The Vegie Challenge: Popcorn and chips

Crunchy, smokey and salty food is addictive. Who can resist after a few nibbles? I know kids can’t. I’ve seen them in the snack food isles at the supermarket, begging for chips. I wouldn’t be suprised if these tasty Kale Chips and Cauliflower Popcorn don’t elicit the exact same respnse. I polished both off in More…