Salt and pepper Scallops with Asparagus

Whether you’re trying to eat low-carb or low-fat this suits both diets. It’s also on the table in under 15 minutes and perfect for those hot days. It’s short on steps, but big on flavour.

Thai Fish Cakes with Cucumber Relish

Faced with a bargain on Australian grown fish at my local supermarket I bought up big. The only problem is that it was frozen and had already been thawed. I had to think quick. Simple. When faced with mountains of cheap (and pretty average tasting) fish, make fishcakes. With my trusty David Thompson cookbook in More…

BBQ Singapore Chilli Skate

Singapore knows food! Oh, the food I ate in my short visit their. It helped that I had an excellent tour guide, Arthur, who’s stomach preceded him! I think I ate more in the one night at Newton Hawker Centre than on a normal Christmas. One of things that stood out to me was the More…

Dukkah crusted Salmon with greens

A lot of people know eating salmon is good for you due to the omega-3 fatty acids. However, people who are not brought up cooking fish sometimes worry about how to cook it. My friend Sereyana posted on my facebook wall recently, that she was searching for an easy and healthy salmon recipe. Off to More…