What’s inside:

• Over 110 full colour pages of recipes
• Quick tip to get your food on the table faster
• Breakfasts, seafood, fish, pork, kangaroo, beef, lamb, chicken and sweet recipes.
• Over 20 ways to make vegetables delicious.
• A base list of ingredients and techniques to create your own meals in minutes.
• Instructions on freezing and bulk cooking
• Techniques to minimise clean-up
• Over 95% of recipes are gluten or dairy free.
• Measurements in both grams and cups/oz.